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The Menu

Vegetable Side Dishes

Tarka Dhal

Cream lentils cooked in butter and spices, brown garlic and fresh coriander.


Chana Masal

Chick peas cooked in butter, fresh herbs and spices.


Sobzi Masala

Mixed vegetables cooked in butter with tomatoes, onions and green peppers. Served dry.


Mushroom Masala

Mushroom cooked with onions and fresh herbs.


Aloo Gobi

Fresh cauliflower, sauted potatoes cooked dry with chopped tomatoes and green peppers with a medium spice.


Bombay Aloo

Potatoes cooked in herbs and spices. Served dry.


Sag Masala

Spinach fried in butter and onions with fresh herbs.


Sag Aloo

Spicy combination of spinach and potatoes.


Gobi Masala

Cauliflower cooked in spices and herbs. Served dry.


Tasty Starters

Indian Regional Dishes

Chef’s Selections

Masala Signature Dishes

Seven Spices of Goa

Masala Special Dishes

Thali Dishes

Handi Dishes

Balti Dishes Specialities

Specials of the Tandoor

Biryani Dishes

Seafood Delight

Poultry Dishes

Lamb Dishes

Vegetarian Main Dishes

Vegetarian Side Dishes

Rice and Breads

English Dishes

Children’s Menu

Sunday Buffet