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The Menu

Vegetable Side Dishes

Tarka Dhal

Cream lentils cooked in butter and spices, brown garlic and fresh coriander.

£2.95

Chana Masal

Chick peas cooked in butter, fresh herbs and spices.

£2.95

Sobzi Masala

Mixed vegetables cooked in butter with tomatoes, onions and green peppers. Served dry.

£2.95

Mushroom Masala

Mushroom cooked with onions and fresh herbs.

£2.95

Aloo Gobi

Fresh cauliflower, sauted potatoes cooked dry with chopped tomatoes and green peppers with a medium spice.

£2.95

Bombay Aloo

Potatoes cooked in herbs and spices. Served dry.

£2.95

Sag Masala

Spinach fried in butter and onions with fresh herbs.

£2.95

Sag Aloo

Spicy combination of spinach and potatoes.

£2.95

Gobi Masala

Cauliflower cooked in spices and herbs. Served dry.

£2.95

Tasty Starters


Indian Regional Dishes


Chef’s Selections


Masala Signature Dishes


Seven Spices of Goa


Masala Special Dishes


Thali Dishes


Handi Dishes


Balti Dishes Specialities


Specials of the Tandoor


Biryani Dishes


Seafood Delight


Poultry Dishes


Lamb Dishes


Vegetarian Main Dishes


Vegetarian Side Dishes


Rice and Breads


English Dishes


Children’s Menu


Sunday Buffet