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The Menu

Vegetable Main Dishes

Vegetable Curry

Mixed vegetabl;es cooked with aromatic spices in a rich, medium sauce.


Gujrati Seem

Gujrati-style green beans, cooked in medium spices.


Vegetable Jalfrezi

A melange of vegetables cooked with green chillies, onions and tomatoes,


Kashmiri Aloo Dum

Baby potatoes and apricots cooked in a rich, creamy, spiced gravy.


Sag or Mator Ponir

Freshly homemade curd cheese cooked with spinach or peas in a creamy sauce.


Baigan Bagaree

Spiced aubergines cooked with tomatoes in a medium sauce.


Chana Masala

Chick peas cooked with onions and tomatoes in a medium sauce.


Ponir Korma

Homemade cheese cooked in a mild, creamy sauce.


Tasty Starters

Indian Regional Dishes

Chef’s Selections

Masala Signature Dishes

Seven Spices of Goa

Masala Special Dishes

Thali Dishes

Handi Dishes

Balti Dishes Specialities

Specials of the Tandoor

Biryani Dishes

Seafood Delight

Poultry Dishes

Lamb Dishes

Vegetarian Main Dishes

Vegetarian Side Dishes

Rice and Breads

English Dishes

Children’s Menu

Sunday Buffet