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The Menu

Specials of the Tandoor

(Served with Salads)

Tandoori Chicken

On the bone tender chicken marinated in yoghurt with delicate herbs and spices. Barbecued over flaming charcoal on skewers. Served with salad.

£6.95

Chicken Tikka

Hindu Kush Mountain, boneless morsels of chicken marinated in yoghurt and cooked in the clay oven. Served with salad.

£6.95

Lamb Tikka

Diced lamb, mildly marinated in yoghurt and spices, barbecued on skewers. Served with salad.

£7.95

Chicken Shashlik

Diced chicken, marinated then cooked over charcoal with onions, tomatoes, green pepper and mushrooms. Served with salad.

£7.95

Tandoori Mixed Grill

An extravagant assortment of tandoori chicken, lamb tikka, chicken tikka and sheek kebab served with nan bread. Served with salad.

£9.95

Lamb Shashlik

Diced lamb, marinated, then cooked over charcoal with onions, green peppers, tomatoes and mushrooms. Served with salad.

£8.95

Fish Tikka

Salmon, flavoured with a unique blend of royal cumin and herbs. Served with salad.

£8.95

Tandoori Trout

Whole trout, marinated in yoghurt with delicate herbs and spices, barbecued in the tandoori oven. Served with salad.

£9.95

Tandoori King Prawn

Mildly-spiced, succulent, king-sized prawn, broiled in the clay oven. Served with salad.

£11.95

King Prawn Shashlik

King-sized prawn, marinated then cooked over charcoal with onions, tomatoes, green peppers and mushrooms. Served with salad.

£12.95

Tasty Starters


Indian Regional Dishes


Chef’s Selections


Masala Signature Dishes


Seven Spices of Goa


Masala Special Dishes


Thali Dishes


Handi Dishes


Balti Dishes Specialities


Specials of the Tandoor


Biryani Dishes


Seafood Delight


Poultry Dishes


Lamb Dishes


Vegetarian Main Dishes


Vegetarian Side Dishes


Rice and Breads


English Dishes


Children’s Menu


Sunday Buffet