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The Menu

Poultry Dishes

Chicken Curry

Chicken cooked in a sauce of your choice: medium, madras or vindaloo.


Chicken Korma

Boneless chicken, flavoured with herbs and cooked in a mild, creamy sauce.


Chicken Bhuna

Tender chicken pieces marinated with fresh, ground spices and served slightly dry.


Chicken Rogan

Boneless chicken cooked in tomatoes and green peppers. Served in a medium-spiced sauce.


Chicken Sag

Tender chicken pieces, cooked with spinach and fresh, indian spices.


Chicken Dupiaza

Cubes of chicken cooked with onions in a medium-spiced sauce.


Chicken Dansak

Pieces of chicken cooked with lentils slightly sweet, sour and hot.


Chicken Pathia

Boneless chicken cooked slightly sweet, sour and hot with tomatoes in a thick sauce.


Chicken Chana

Tender pieces of chicken cooked with chick peas, fresh herbs and spices. Served fairly hot.


Chicken Jeera

Boneless chicken pieces cooked in herbs, spices and cumin seed.


Chicken Kashmir

Boneless chicken, flavoured with mixed nuts and herbs, mild spices and selected fruits in a creamy sauce.


Tasty Starters

Indian Regional Dishes

Chef’s Selections

Masala Signature Dishes

Seven Spices of Goa

Masala Special Dishes

Thali Dishes

Handi Dishes

Balti Dishes Specialities

Specials of the Tandoor

Biryani Dishes

Seafood Delight

Poultry Dishes

Lamb Dishes

Vegetarian Main Dishes

Vegetarian Side Dishes

Rice and Breads

English Dishes

Children’s Menu

Sunday Buffet