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The Menu

Seven Spices of Goa

Masala Prawn

The ever-favourite goan dish. King-sized prawn cooked with onions, tomatoes and goan, red masala.


Jhinga Caldeen

King-sized prawn cooked with garlic, ginger, lime juice, cream and exotic spices.


Chicken Shakuti

A fairly hot dish. Tandoori-baked chicken, simmered with coconut cream and exotic spices.


Chicken Cafreal

A hot and spicy dish. Marinated chicken cooked with lemon juice and green chilli.


Goa Chicken

A fairly hot chicken dish with thick sauce, coconut and blend of several rare spices.


Goan Lamb Vindaloo

Marinated lamb with hot chilli, fresh green chilli, paprika, tomato puree, fenugreek and coriander.


Goan Green Vegetables

A fairly hot and spicy vegetarian dish.


Tasty Starters

Indian Regional Dishes

Chef’s Selections

Masala Signature Dishes

Seven Spices of Goa

Masala Special Dishes

Thali Dishes

Handi Dishes

Balti Dishes Specialities

Specials of the Tandoor

Biryani Dishes

Seafood Delight

Poultry Dishes

Lamb Dishes

Vegetarian Main Dishes

Vegetarian Side Dishes

Rice and Breads

English Dishes

Children’s Menu

Sunday Buffet