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The Menu

Seven Spices of Goa

Masala Prawn

The ever-favourite goan dish. King-sized prawn cooked with onions, tomatoes and goan, red masala.

£11.95

Jhinga Caldeen

King-sized prawn cooked with garlic, ginger, lime juice, cream and exotic spices.

£11.95

Chicken Shakuti

A fairly hot dish. Tandoori-baked chicken, simmered with coconut cream and exotic spices.

£6.95

Chicken Cafreal

A hot and spicy dish. Marinated chicken cooked with lemon juice and green chilli.

£6.95

Goa Chicken

A fairly hot chicken dish with thick sauce, coconut and blend of several rare spices.

£6.95

Goan Lamb Vindaloo

Marinated lamb with hot chilli, fresh green chilli, paprika, tomato puree, fenugreek and coriander.

£7.95

Goan Green Vegetables

A fairly hot and spicy vegetarian dish.

£5.50

Tasty Starters


Indian Regional Dishes


Chef’s Selections


Masala Signature Dishes


Seven Spices of Goa


Masala Special Dishes


Thali Dishes


Handi Dishes


Balti Dishes Specialities


Specials of the Tandoor


Biryani Dishes


Seafood Delight


Poultry Dishes


Lamb Dishes


Vegetarian Main Dishes


Vegetarian Side Dishes


Rice and Breads


English Dishes


Children’s Menu


Sunday Buffet