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The Menu

Masala Special Dishes

Masala Murghi

Specially-baked, tandoori chicken, cooked with mince meat, fresh herbs and various spices to our own recipe. Served with egg fried rice. FOR TWO PEOPLE.


Masala Gosht

Tandoori-cooked, diced lamb cooked in ghee and special spices. A creamy dish.


Masala Palok Murghi

Baked, diced chicken cooked in oriental spices, tomatoes and butter, topped with cream and spinach.


Masala Dergiling

Chicken or lamb cooked in a blend of exotic spices with onion rings and green pepper.


Masala Mali

Mildly-spiced chicken or lamb blended with mixed ground nuts and cream.


Masala Bahar

Specially fried lamb, finely minced, flavoured with spices and herbs. Cooked in a mild, creamy sauce.


Masala Pilipili

Chicken, lamb or prawn cooked with fresh, green chillies, green pepper, fresh coriander and shredded ginger in a very hot, spicy sauce.


Masala Chingri Jul

King-sized prawn cooked in oriental spices.


Tasty Starters

Indian Regional Dishes

Chef’s Selections

Masala Signature Dishes

Seven Spices of Goa

Masala Special Dishes

Thali Dishes

Handi Dishes

Balti Dishes Specialities

Specials of the Tandoor

Biryani Dishes

Seafood Delight

Poultry Dishes

Lamb Dishes

Vegetarian Main Dishes

Vegetarian Side Dishes

Rice and Breads

English Dishes

Children’s Menu

Sunday Buffet