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The Menu

Masala Signature Dishes

Shatkora Delight

Sliced pieces of chicken, lamb, or Bangladeshi fish cooked in medium strength using a vegetable from the lemon family called shathkora commonly found in Bangladeshi subcontinent.


Chicken Tikka Labaddar

Tandoori Chicken of the bone cooked in a rich and creamy sauce with banana, pineapple and yoghurt.


Masala Rezala

Tender pieces of chicken cooked with minced meat, fresh herbs and various spices to our own recipe.


Macher Jhool

Very lightly spiced Bangladesh fish cooked with onion, green chilli, mustard seed and fresh herbs.


Yakini Roast Masala

Marinated whole leg of lamb with spicy coating for 4 persons.


Tasty Starters

Indian Regional Dishes

Chef’s Selections

Masala Signature Dishes

Seven Spices of Goa

Masala Special Dishes

Thali Dishes

Handi Dishes

Balti Dishes Specialities

Specials of the Tandoor

Biryani Dishes

Seafood Delight

Poultry Dishes

Lamb Dishes

Vegetarian Main Dishes

Vegetarian Side Dishes

Rice and Breads

English Dishes

Children’s Menu

Sunday Buffet