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The Menu

Lamb Dishes

Lamb Curry

Diced lamb cooked in a sauce of your choice: medium, madras or vindaloo.


Lamb Bhuna

Spring lamb marinated with fresh, ground spices. Served dry.


Lamb Dupiaza

Diced lamd cooked with onions in a medium-spiced sauce.


Lamb Dansak

Diced lamb cooked with lentils, slightly sweet, sour and hot.


Rogan Josh

Tender pieces of lamb cooked in a medium-spiced sauce with tomatoes and onions.


Lamb Korma

Diced lamb flavoured with herbs and cooked with a mild, creamy sauce.


Sag Gosht

Tender pieces of lamb cooked with spinach and fresh, indian spice.


Tasty Starters

Indian Regional Dishes

Chef’s Selections

Masala Signature Dishes

Seven Spices of Goa

Masala Special Dishes

Thali Dishes

Handi Dishes

Balti Dishes Specialities

Specials of the Tandoor

Biryani Dishes

Seafood Delight

Poultry Dishes

Lamb Dishes

Vegetarian Main Dishes

Vegetarian Side Dishes

Rice and Breads

English Dishes

Children’s Menu

Sunday Buffet