..masala..

Masala © Copyright 2013.  Designed by Tanvir Productionz

The Menu

Chef’s Selection

Kahari Kebab

(Speciality of the Khyber pass)

Chicken marinated in spices cooked with onion, capsicum and tomatoes

£6.95

Kochi Murghi

Tender chicken cut into its special size, cooked in a medium spiced sauce, garnished with fresh onions, garlic & chopped ginger.

£6.95

Murghi Jafrani

Chicken in a blend of exotic spices with capsicum and straw potatoes.

£6.95

Murghi Morchi

Marinated chicken cooked with fresh green chillies and tomatoes

£6.95

Garlic Chilli Murghi

Spring chicken marinated in garlic, green chillies, coriander and fresh spices.

£6.95

Chicken Tikka Achari

(Hyderabadi Special)

Pieces of marinated chicken cooked in tantalising pickle masala.

£6.95

Chicken Jhalfrezi

Boneless chicken cooked with fresh green chillies, capsicum, fresh coriander and shredded ginger in a hot and spicy sauce.

£6.95

Peshwari Gosht

Diced lamb marinated in spices cooked with onions, capsicum and tomatoes.

£7.95

Kochi Gosht

Thinly cut tender lamb cooked in a medium sauce, garnished with fried onions, garlic and chopped ginger.

£7.95

Achari Gosht

Pieces of marinated lamb cooked in tantalising pickle masala.

£7.95

Lamb Jhalfrezi

Lamb cooked in a blend of exotic spices and fresh green chillies.

£7.95

Galda Chingri Masala

A fest in parties of affluent society. King size prawn cooked on oriental spices with fresh herbs.

£11.95

Chefs Special


£9.95

Tasty Starters


Indian Regional Dishes


Chef’s Selections


Masala Signature Dishes


Seven Spices of Goa


Masala Special Dishes


Thali Dishes


Handi Dishes


Balti Dishes Specialities


Specials of the Tandoor


Biryani Dishes


Seafood Delight


Poultry Dishes


Lamb Dishes


Vegetarian Main Dishes


Vegetarian Side Dishes


Rice and Breads


English Dishes


Children’s Menu


Sunday Buffet